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All three men are charged with unlawfully transporting fish or wildlife, with Corey Potter facing two counts and the others facing one count each. The federal indictment says Kyle Potter and Welch never recorded their harvests at an Alaska port, which is required by state law. And they took the undocumented crab through Canadian and Washington waters, which violates a federal law called the Lacey Act. The federal indictment says Corey Potter owns the two fishing vessels involved, which were run by his son, Kyle, and Welch.
Menu
Many of these San Francisco Wharf restaurants take their boats out and fish right there in local waters and serve fresh local seafood to guests every day. The meat from these local crustaceans is a bit sweet, delicate, and tender compared to other crabs you may be accustomed to. For instance, if you are used to King crab you will be surprised that Dungeness crab legs are much smaller yet still offer succulent delicious bites of crab meat. Dungeness crab season is typically November through March when San Francisco crab restaurants can catch and serve fresh, local, 2-pound and larger Dungeness crabs right from the local waters. Do note that this season moves around a bit due to algae spikes and whale patterns so as not to harm whales in the crab nets. This PIER 39 restaurant also offers a full bar with amazing California wines and a long list of hand-crafted cocktails for you to sip while overlooking the bay.
Feds pinch Southeast Alaska skippers over illegal transport of crab
One of the boats is the 97-foot Arctic Dawn, which has been docked in Petersburg this spring but is registered to a Kodiak residence.
Market Street Menu
You will also want to venture out and explore more of the beautiful city away from the water. The city is packed with incredible food, culture, and sights to see. A visit to San Francisco is not complete if you skip the “Full House” house painted ladies or the most crooked street – Lombard Street. We also recommend visiting the parks, like the new Presidio Tunnel Tops, Golden Gate Park, and more as well as catching a Broadway Show downtown and maybe a Warriors game or performance at Chase Stadium. After you step away from restaurants near Fisherman’s Wharf you will find a wide range of cuisines including many restaurants with Michelin Stars that San Francisco is well known for.
Our Restaurants
But for those who prefer a more relaxed and intimate setting, the restaurant also has an outdoor patio where diners can enjoy their meal while taking in the fresh sea air. Whether you’re there for lunch or dinner, Crab House is easily one of the best restaurants PIER 39 has to offer if you are looking to enjoy the scenery. In addition to its focus on flavor, Crab House is also committed to sustainability. It is one of the Fisherman’s Wharf restaurants that sources only the freshest and highest-quality seafood, ensuring that its seafood is responsibly sourced and in line with sustainable fishing practices. This commitment to sustainability sets Crab House apart from other San Francisco Wharf restaurant practices and is just one of the many reasons why it’s a must-visit destination for seafood lovers.
Shem Creek Menu
With its festive and lively atmosphere, Crab House has become a staple of Fisherman’s Wharf and a must-visit destination for seafood lovers. There is a lot of competition for crab in San Francisco since the city is famous for the ever-desirable Dungeness crab local to the area. If you were to search for a restaurant Fisherman’s Wharf San Francisco you would be overwhelmed with the type of restaurant near PIER 39 that comes up claiming to serve the best crab in San Francisco. The dining room is spacious and can accommodate large groups, making Crab House the perfect venue for a special occasion or a night out with friends.
our other pier 39 restaurants
In addition to shellfish skillets, they offer a wide range of delicious seafood like salmon, clam chowder, and seafood cioppino. The dining room overlooks the San Francisco Bay with views of the Golden Gate Bridge, Alcatraz, and the bustling Fisherman’s Wharf. A trip is incomplete unless you visit San Francisco crab restaurants and the Crab House is hands down serving the best crab in San Francisco. Crab House is a seafood restaurant like no other, and it’s no surprise that it is the best crab restaurant in San Francisco. With its unparalleled menu, commitment to sustainability, and breathtaking views, it’s no wonder why it’s a beloved destination for seafood lovers from all over the world.
From its iconic “Killer Crab®” to its delicious crab cakes, every dish is carefully crafted and made with the freshest ingredients. So, whether you’re looking for a romantic dinner for two or a lively night out with friends, Crab House is the perfect place to indulge in the best seafood San Francisco has to offer. And when searching for a delicious seafood meal, consider dining at this acclaimed restaurant near Pier 39.
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Sizzling Iron Skillets
Cold drinks and great food – what else can you ask for?? We’ve been here a number of time before but had the best experience tonight. Please note that reservations for parties of 7+ need to be made at least 48 hours in advance. No reservations for parties of 7+ are available on holidays or weekends but we do save many tables for walk-in guests. If you cannot find a reservation at the time you wish, please visit our host in-person to add your party to our waitlist. Please note we only take reservations for up to 6 guests per table.
Whether you are craving crab or dining with non-crab lovers, there is something for everyone at Crab House. Crab House is dedicated to providing not only the best dining experience but also a responsible one. Whether you’re a local or a tourist, Crab House is the quintessential destination for seafood lovers and is a must-visit spot on your next trip to San Francisco. Come visit Crab House and taste the best crab restaurant in San Francisco. Stop by the Crab House and enjoy a variety of fresh, well prepared fish and shellfish. Feast on sweet, succulent steamed blue claw crabs with our famous J.O.
This fun and casual eatery has everything you could want in a seafood restaurant and is a must if you are looking for crab in San Francisco. The best restaurants PIER 39 offers serve fresh sustainable seafood where you can find the local salmon as well! You can enjoy the local delicacy mesquite grilled, topped with beurre blanc, served over noodles with wasabi, and many other preparations to entice your taste buds depending on how you are feeling that day. Another seasonal seafood San Francisco dish you may plan your trip around is the King Salmon season. The salmon season is open from April through May and again from late June through October. There is something about being on the water that immediately makes you salivate for fresh seafood.
Hot skillets keep this San Francisco crab warm while you crack open and devour tender meat. The succulent meat is cooked to perfection and bursting with flavor, making it an absolute must-try for any seafood lover. In February, Justin Welch was fined $1,000 in state court for using king crab pots that don’t allow smaller crabs to escape. Corey Potter and his family, including Kyle, were rescued in 2016 from their 74-foot tender boat, the Ambition, when it sank near False Pass in the Aleutian Islands. By the time they arrived, according to the charges, a lot of the king crab was already dead and about 4,000 pounds of Tanner had to be thrown out because of bitter crab syndrome. Bitter crab is a common parasite and is sorted out at Alaska ports when fishermen sell their catch.
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